|
Cut cream cheese & butter into baking mix. Stir in milk. Turn dough onto surface dusted withbaking mix; gently roll in baking mix to coat. Knead lightly 8-10 times. Roll into rectangle 12x8; place on lightly greased cookie sheet. Spread cream cheese filling down center. Make cuts 2 1/2 inches long at 1 inch intervals on 12 inch sides. Fold strips over filling, overlapping. Mix sugar and cinnamon & sprinkle over top.
Bake until golden 12-15 minutes; cool 10 minutes. Place on rack and cool completely. Spoon pie filling down center. Sprinkle with walnuts. Store in fridge/
|
