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Aunt Lizzie Cake Recipe


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     Aunt Lizzie Cake

Category   Desserts - Breads
Sub Category   None

3/4 cup Sugar
1/2 cup Butter
1 teaspoon Vanilla Flavoring
2 Eggs
1 cup Milk
2 cups Flour

Cream butter, sugar, eggs, and vanilla together until smooth.
Add milk and flour, a little at a time, beating well after each addition.
Bake in a greased and floured round, 10-inch cake pan(an iron skillet is better) at 350 until done. This cake is eaten without frosting but is very good with peaches or other fruit.

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