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Quesadillas Recipe

   
 

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     Quesadillas

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
1 c shredded Monterey Jack cheese with jalapeno chiles
1/2 c shredded cheddar
1/2 c salsa
4 flour tortillas
1/2 c finely chopped tomato
1/4 c chopped chiles
vegetable oil for brushing
Fresh Guacamole (recipe in cookbook)
Salsa Buena (recipe in cookbook)
 
sour cream

Instructions
Mix the cheeses in a bowl. Spread 2 T salsa over half of each tortilla. Sprinkle each with 2 T tomatoes and 1 T chilies. Sprinkle with the cheese mixture. Fold over each tortilla. Brush both sides of the folded tortillas with oil. Place in heated large nonstick skillet. Cook over medium heat 3-4 minutes on each side. Cut each tortilla into 3-4 triangles. Serve with Fresh Guacamole, Salsa Buena and sour cream.


Originally Submitted
10/14/2012





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