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Harvest Stuffing Bread Recipe


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     Harvest Stuffing Bread

Category   Desserts - Breads
Sub Category   None

2 c flour
1 c. whole wheat flour
1 pkg yeast
1 T. sugar
2T & 1 t. dried minced onion, divided
1 T. parsley
1 1/2 t. poultry seasoning
1 t. salt
1 1/4 c water
1 T. butter
1 egg, beaten
1/2 t. celery seed

Combine 1 c. flour, whole wheat flour, yeast,sugar, 2T onions, parsley, poultry seasoning, & salt in a large bowl. Heat water and butter until very warm 120 - 130. Stir in flour mixture. Beat 2 minutes at medium speed, scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Coveo gr and let rest 10 minutes. Turn batter into greased 1 1/2 qt casserole. Smooth top of cough in casserole with floured hands. Cover Rise in warm, draft- free area until doubled in size, about 30 minutes. Brush beaten egg of loaf. Sprinkle with remaining onion and celery seed. Bake at 375 ( 350 for glass) for 35 minutes or until done. Remove from casserole; cool on rack

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