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Cranberry Almond Muffins Recipe

   
 

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     Cranberry Almond Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
1 1.2 c. flour
1/2 c. sugar
1 t. baking powder
1/4 t. baking soda
1/4 t. salt
2 eggs
1/2 c sour cream
1/4 c. butter, melted
1/4 t. almond extract
 
3/4 c sliced almonds, divided
1/2 c. whole-berry cranberry sauce

Instructions
In a bowl, combine the flour, sugar, baking powder.baking soda, & salt. In another bowl, whisk the eggs, sour cream, butter and extract; stir into dry ingredients just until moistened. Fold in 1/2 c. almonds. Fill greased muffin cups half full; drop 1 T. cranberry sauce into center of each muffin. Cover with enough batter to fill cups 3/4 full; sprinkle with remaining almonds. Bake at 375 for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan. Serve warm.


Originally Submitted
10/14/2012





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