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Thin Mint Cake Pops Recipe


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     Thin Mint Cake Pops

Category   Desserts - Breads
Sub Category   None

1 box Thin Mints
4 oz cream cheese, softened
1 package Dark Cocoa Mint Candy Melts
6 inch lollipop sticks

Place Thin Mints into a food processor and process until they become fine crumbs. Add softened cream cheese to food processor and pulse until the mixture comes together into a ball. Roll dough into small balls and place in fridge for 20 minutes.
In the meantime, melt the candy melts in the microwave or a double boiler. Once candy melts are smooth, remove Thin Mint truffles from fridge. Dip the tip of a lollipop stick in melted chocolate, then insert into middle of truffle. Dip the entire truffle into the melted chocolate, removing quickly. Let dry and decorate by drizzling with melted green candy melts if desired.

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