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Instructions |
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Crust instructions-
Preheat oven to 375 degrees.
Combine flour, margarine, nuts and sugar; Mix well.
Pat into 9x13 inch pan.
Bake 15 minutes; let cool.
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1st layer-
Combine cream cheese, powdered sugar and Cool Whip; Blend well and spread over crust.
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2nd layer-
Combine pudding and milk; Mix slowly per pkg instruction. Let stand 10 minutes. Spread onto layer cream cheese layer.
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Spread 1 cup Cool Whip over pudding layer;
Refrigerate at least 8 hours or overnight before serving.
Sprinkle additional chopped nuts on top, if desired.
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Originally Submitted
10/14/2012
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