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Layered Banana Pineapple Dessert Recipe

   
 

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     Layered Banana Pineapple Dessert

Category   Desserts - Breads
Sub Category   None
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or butter, melted
3 bananas, sliced
1 pkg (8 ounces) cream cheese, softened
3 1/2 cups cold milk
2 pkgs (4-serving size) vanilla flavor instant pudding/pie filling
1 can (20 ounces) crushed pineapple, drained
1 tup (8 ounces) Cool Whip, thawed
 
Instructions
Mix graham cracker crumbs, sugar and margarine in 12x9 inch pan. Press evenly onto bottom of pan. Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes; Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over pineapple. Refrigerate 3 hours or until ready to serve.
Best if made the day before serving!!
Serving Suggestions
Top with a couple banana slices for serving.


Originally Submitted 10/14/2012





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