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Cheesecake Pancakes Recipe


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     Cheesecake Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   5

8 oz cream cheese
2 c Bisquick
1/2 c. graham cracker crumbs
1/4 c. sugar
1 c. milk
2 eggs
Strawberry Syrup
1 c. sliced fresh Strawberries
1/2 c. strawberry syrup for pancakes

Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or more. Grease griddle lightly; heat to 375 or heat skillet over medium heat. Cut cream cheese into bite-sized pieces; set aside. In large bowl, stir Bisquick , graham cracker crumbs, sugar, milk and eggs withwhisk until blended. Stir in cream cheese. For each pancake; pour slightly less than 1/2 c. batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown. In small bowl; mix strawberries and syrup; top pancakes with strawberry mixture.

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