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Quick Fry Bread Tacos Recipe

   
 

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      Quick Fry Bread Tacos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb hamburger
2 t. chili powder
2 t. garlic powder
1 can kidney beans, drained
1 T. shredded sharp cheddar cheese
12 oz pkg. frozen dinner rolls, thawed
3 cups oil for frying
 

Instructions
In a large skillet over med-high heat, brown the hamburger. Drain off the grease and season with chili powder & garlic powder. Stir in kidney beans. Remove from heat and set aside. On a lightly floured surface, roll balls of dough out into circles about 5-6 inches across and 1/4 inch thick. Flip the dough over so it is sticky-side up, and place meat mixture over half of the circle. Fold dough over and pinch to seal. Trim if necessary to make a half moon shape. Place filled tacos onto a lightly greased cookie sheet, & cover with towel. Heat one inch of oil in large heavy skilled to 365. Fry tacos for a few minutes on each side, or until golden. Remove to paper towels to absorb grease. Slit the tip and put cheese into the tacos while they are hot.


Originally Submitted
10/14/2012





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