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In a medium bowl, combine Sopaipilla mix and 2/3 c. water. Mix with a fork until dough clings together. Add more water, if needed. Turn out dough on a lightly floured surface. Knead 8-10 times. Cover; let rest 20 minutes. Pour oil for frying 2-3 inches deep in a medium skillet. Heat to 375. At this temp a 1 inch cube of bread will turn golden in 40 seconds. Cut dough into 3 inch squares. Use tongs to carefully lower into hot oil. When puffed, turn to brown on other side. Drain on paper towels. Sprinkle with powdered sugar. Serve hot
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