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Plum-Raspberry Blintzes Recipe


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     Plum-Raspberry Blintzes

Category   Breakfast - Brunch
Sub Category   None
Servings   4

1 chopped plum
1/4 cup granulated sugar
1 teaspoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup cottage cheese
1 egg
2 tablespoons sugar
1/2 teaspoon vanilla
4 prepared 9-inch crepes
1/3 cup raspberries
Confectioners' sugar for dusting

Toss 1 chopped plum with 1/4 cup granulated sugar, 1 teaspoon cornstarch and 1/4 teaspoon each cinnamon and salt. Microwave 3 minutes, then stir and set aside. Puree 3/4 cup cottage cheese in a blender with 1 egg, 2 tablespoons sugar and 1/2 teaspoon vanilla. Spoon onto the center of 4 prepared 9-inch crepes; fold in the sides and roll up. Cook seam-side down in a nonstick skillet with butter until golden on both sides. Dust with confectioners' sugar. Stir 1/3 cup raspberries into the plum sauce; spoon over the blintzes.

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