Free Online Recipes
|

Sign Up login
 
 

Plum-Raspberry Blintzes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Plum-Raspberry Blintzes

Plum-Raspberry Blintzes

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
1 chopped plum
1/4 cup granulated sugar
1 teaspoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup cottage cheese
1 egg
2 tablespoons sugar
1/2 teaspoon vanilla
 
4 prepared 9-inch crepes
1/3 cup raspberries
Confectioners' sugar for dusting

Instructions
Toss 1 chopped plum with 1/4 cup granulated sugar, 1 teaspoon cornstarch and 1/4 teaspoon each cinnamon and salt. Microwave 3 minutes, then stir and set aside. Puree 3/4 cup cottage cheese in a blender with 1 egg, 2 tablespoons sugar and 1/2 teaspoon vanilla. Spoon onto the center of 4 prepared 9-inch crepes; fold in the sides and roll up. Cook seam-side down in a nonstick skillet with butter until golden on both sides. Dust with confectioners' sugar. Stir 1/3 cup raspberries into the plum sauce; spoon over the blintzes.


Originally Submitted
10/15/2012





0 Out of 5 from 0 reviews

You can add this Plum-Raspberry Blintzes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.