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Easy Cream Cheese Fruit Squares Recipe


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     Easy Cream Cheese Fruit Squares

Category   Desserts - Breads
Sub Category   None
Servings   24

1 cup sugar, divided
1/3 cup butter
1 1/2 cups graham cracker crumbs
3 pkgs (8 ounce each) cream cheese
4 eggs
1 tsp vanilla extract
1 (21 ounce) can blueberry filling or topping

Preheat oven to 325 degrees. To prepare pie crust- In a medium saucepan place 1/4 cup sugar and butter; heat until butter is melted, stirring occasionally. Stir in graham cracker crumbs; press mixture evenly over the bottom of a 13x9 baking pan; Set aside. In a large bowl with electric mixer beat cream cheese until smooth. Gradually beat in remaining 3/4 cup sugar. Beat in eggs, one at a time, and vanilla until well blended. Spoon blueberry filling evenly over crust. Carefully pour cream cheese mixture over blueberries. Bake just until set, about 45-50 minutes. Remove to wire rack and cool. Chill until cold, about 2 hours or longer. Cut into 24 squares.
Serving Suggestions
Serve garnished with strawberry halves or mint leaves, if desired.

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