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Spicy Honey-Roasted Peanuts Recipe


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     Spicy Honey-Roasted Peanuts

Category   Appetizers
Sub Category   None
Servings   3 cups

16 oz cocktail peanuts
1/3 cup honey
1/2 tsp crushed red pepper (optional)
1/2 cup sugar
1/2 tsp salt

Preheat oven to 350. Line a baking sheet with a silpat. Place peanuts in a medium bowl (large enough to stir the peanuts). Microwave honey and crushed red pepper in a bowl for 30 seconds and pour over the peanuts. Add half of the sugar and the salt, stirring well. Spread onto the baking sheet in a single layer and bake for 20 minutes, stirring every 5 minutes, making sure to stir the peanuts on the edges in to prevent burning. Let cool for 2-3 minutes and then stir the peanuts, scraping the honey from the silpat to coat the peanuts. Sprinkle with 2 Tbsp sugar and stir again. Sprinkle with remaining sugar and let cool completely. Break up the peanuts into single/smaller pieces and store in an airtight container.

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