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Mini Greek Pizza Muffins Recipe


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     Mini Greek Pizza Muffins

Category   Entrees - Maindishes
Sub Category   None

2 T. olive oil
2/3 c. finely chopped onion
2/3 c. finely chopped red bell pepper
1/3 c whole -wheat pastry flour
1/3 c. flour
2 t. baking powder
1 1/2 t. chopped fresh oregano or 1/2 t. dried
1 t. sugar
1/4 t. garlic powder
1/4 t. salt
1/3 c. milk
1/3 c. crumbled feta cheese
1 large egg, well beaten
2 T. tomato paste
2 T. chopped kalamata olives

Heat oil in a large skillet over medium heat. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. Meanwhile, preheat oven to 400. Grease mini muffin cups. Whisk whole-wheat pastry flour, flour, baking powder, oregan, sugar , garlic powder & salt in a midium bowl. Stir in mild, feta, egg, tomato paste and olives into the onion mixture. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. Fill the muffin cups 2/3 full. Bake the muffins until lightly browned, 13-15 minutes. Cool in the pan befoe turning out onto a rack. Serve warm or at room temperature.

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