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1.Combine syrup, soy sauce, and cherries in small sauce pot over medium heat.
2.Squeeze juice from half lemon in mixture and stir well.
3.Once mixture is heated, begin to add 1/4 cup of sugar and stir until completely dissolved. Taste glaze for sweetness. Different maple syrups will have different levels of sweetness, so it might be necessary to add additional sugar.
4.Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
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