Using your hands, squeeze as much liquid as possible
from zucchini and place into a large bowl. Add
flour, parmesan, feta and egg. Season well with salt
and pepper.
Heat a non-stick frying pan over medium heat. When
hot, add bacon and cook for 2-3 minutes on each side
?until crisp or cooked to your liking. Transfer to a
plate lined with paper towel. Cover to keep warm.
Heat 1 tsp oil in pan over medium-low heat. Add ¼ of
zucchini mixture to pan and cook for 4-5 minutes on
each side or until golden and cooked through.
Transfer to a plate and cover to keep warm. Repeat
with remaining zucchini mixture.
Place corn kernels into a bowl and cover with
boiling water. Stand for 5 minutes or until tender.
Drain and return to bowl. Add chives and stir until
combined
Serving
Suggestions
Serve fritters topped with corn mixture, sour cream and bacon.
Originally Submitted
10/15/2012
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