Free Online Recipes
|

Sign Up login
 
 

Bread-Green Tomato Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bread-Green Tomato

Category   Desserts - Breads
Sub Category   None
Servings   2 loaves

Ingredients
1/2 cup canola oil
8 ounces nonfat yogurt, plain (I used vanilla yogurt)
3 large eggs
1 cup sugar
1 cup splenda (or use all sugar)
2 cups green tomatoes, pureed, juice drained and discarded
2 cups all purpose flour (I used bread flour and whole wheat white)
1 cup whole wheat
1/2 tsp baking powder
 
1 tsp baking soda
2 tsp cinnamon
1/2 tsp ground nutmeg
1/8 tsp salt
1/2 tsp ground cloves

Instructions
Preheat oven to 350 degrees. (For my terra cotta pans preheat to 400 degrees) Grease and flour two loaf pans. Combine oil, yogurt, eggs, sugar, Splenda and green tomatoes in a large bowl; Mix well. Sift together all purpose flour, baking powder, baking soda, salt and remaining spices; Add to wet ingredients along with whole wheat flour; Stir together just until combined. Divide batter evenly between two loaf pans. Bake about 45 minutes or until a wooden stick inserted in center comes out clean. Let cool in pans, then remove. (For terre cotta pans, cool in pan 5-10 minutes on towel covering wire racks then roll bread onto towel over wire rack to completely cool. To retain moisture, wrap in plastic wrap and store in the refrigerator. May be frozen as well.


Originally Submitted
10/16/2012





0 Out of 5 from 0 reviews

You can add this Bread-Green Tomato recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.