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Chicken and Rice Bake Recipe

   
 

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     Chicken and Rice Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 minutes

Ingredients
1 can (10 3/4 ounces) condensed cream of chicken and broccoli soup
1 1/2 cups water
3/4 cup uncooked long-grain rice
1 1/2 cups sliced mushrooms
1 can (2.8 ounces) Durkee French Fried Onions
4 chicken breast halves (about 2 pounds)
Paprika
Pepper
 

Instructions
Preheat oven to 375 degrees. In 3 quart oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can onions. Arrange chicken on rice mixture. Sprinkle with paprika and pepper. Bake 1 hour or until chicken is no longer pink and juices run clear. Top with remaining onions; Bake 3 minutes or until onions are golden brown.
TIP- If desired, remove skin from chicken before baking.


Originally Submitted
10/16/2012





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