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Preheat oven to 350 degrees.
Drain pineapple, reserving 2 Tbsp juice; set aside.
Place ham in a baking pan; Bake 30 minutes.
Combine brown sugar, cloves, mustard and vinegar in a small bowl; mix well.
Stir in reserved pineapple juice.
Score ham;
place pineapple slices and cherries on top of ham;
Spoon glaze over fruit and ham.
Bake for another 40-45 minutes, basting occasionally.
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