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To make the cupcakes-
Preheat the oven to 350 degrees F.
Combine the flour, sugar, baking powder, cinnamon, and salt in a bowl. Weapon of choice? The whisk.
Add the butter, sour cream, egg, egg yolks, and vanilla, then beat it.
Divide the batter amongst the 12 cupcake slots.
Bake for 20-23 minutes.
Set to cool for about 45 minutes to an hour prior to inserting the filling.
Cut a small section out of the top of the cupcakes (I channeled Martha and found that a potato peeler was an excellent option WWMD?
Set the plug to the side and fill the cavity with the dulce de leche.
Re-insert the plug (I know it looks ugly, but you will later be covering it with frosting.)
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