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Double Layer Key Lime Pie Recipe


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     Double Layer Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 minutes

4 ounces Philadelphia Brand cream cheese, softened
1 Tbsp milk
1 Tbsp sugar
2 tsp lime juice
1 tub (8 ounces) Cool Whip Whipped Topping, thawed
1 Keebler Ready crust Graham Cracker Pie Crust (6 ounce)
2 cups cold milk
2 pkgs (4-serving size) Jell-o Vanilla Flavor Instant Pudding and Pie Filling
2 tsp grated lime peel

Mix cream cheese,milk,sugar and lime juice in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of crust. Pour 2 cups milk into large bowl. Add pudding mixes and lime peel. Beat with wire whisk 1 minute. (Mixture will be thick) Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with additional whipped topping and lime slices, if desired Store leftovers in refrigerator.
HELPFUL HINT- Soften cream cheese in microwave on high 15-20 seconds.

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