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Rum Cake Recipe

   
 

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     Rum Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg Duncan Hines Butter Cake Mix
1 pkg Vanilla Pudding Mix
4 Eggs
1/2 cup Oil
1 Tablespoon Rum Flavoring w/ enough Water to make 1 cup
Glaze
 
1 cup Sugar
1/4 cup Butter
1 1/2 teaspoon Rum Flavoring w/ enough water to make 1 cup

Instructions
Grease and flour tube pan. Place 1/2 cup nuts in bottom. Pour batter on top of nuts and bake 350 for 50 minutes to 1 hour.
Glaze: Boil for 3-4 minutes


Originally Submitted
11/27/2007





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