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Pea Casserole Recipe

   
 

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     Pea Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Family
Preptime   35 Minutes

Ingredients
2 Cans Peas (Small like Lesueur)
1 Stick Butter
3 Stalks Celery (Chopped)
1 Large Onion (Chopped)
1 Can Sliced Water Chestnuts
1 Can Cream of Mushroom Soup
1 ½ Tablespoons Flour
Ritz Crackers
 

Instructions
Melt butter in skillet. Add chopped celery and chopped onions. Cook until done. (Microwave can be used)
In large casserole dish – mix (drained) peas and (drained) water chestnuts with Cream of Mushroom soup and flour. Stir in the celery and onion mixture.
Sprinkle top of casserole with crumbled Ritz Crackers.
Bake at 325 degrees for 25 minutes.
Serving Suggestions
Even better the next day !


Originally Submitted
10/16/2012





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