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Sour Cream Chicken Enchiladas Recipe

   
 

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     Sour Cream Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cans cream of chicken soup
7 oz can chopped green chilies
1 small onion, chopped
2 c. sour cream
16 oz can black olives, sliced
1 c. grated Monterey Jack, divided
1 c. grated Cheddar , divided
4 cooked chicken breasts, shredded or chopped
12 - 6inch flour tortillas
 
4-6 green onion, chopped

Instructions
In a large bowl, combine soup, chilies, onion, sour cream, olives &all but 1/4 c of each cheese. Mix well. Measure out 1 1/2 c. sauce & set aside. Add chicken to remaining sauce mixture in bowl. Grease a 9x13 pan. Place 3 heaping T of chiken sauce mix on each tortilla; roll up & place seam side down in dish. Cover with reserved sauce; sprinkle with remaining cheese on top followed by chopped green onion & a dash of paprika. Bake at 350 for 45 minutes and serve warm.


Originally Submitted
10/16/2012





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