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Crab Cakes with Spicy Remoulade Sauce Recipe


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     Crab Cakes with Spicy Remoulade Sauce

Category   Appetizers
Sub Category   None
Servings   12 crab cakes

1 lb lump crab meat
1 c soft bread crumbs
1 egg, lightly beaten
1/4 c mayo
2 T minced fresh parsley
1 t dry mustard
Tabasco sauce to taste
vegetable oil for frying
lemon slices
Spicy Remoulade Sauce (recipe in cookbook)

Mix the crab meat and bread crumbs gently in a bowl. Combine the egg, mayo, parsley, dry mustard adn tabasco sauce in a bowl and mix well. Add to the crab meat mixture and mix gently. Shape into 12 patties. Chill, wrapped in plastic wrap, for 30 minutes. Heat 1/4 inch of oil in skillet to 350 degrees. Fry the crab cakes for 3 minutes on each side or until golden brown. Drain on paper towels. Arrange on a serving plate. Garnish with lemon slices. Top with Spicy Remoulade Sauce and capers.

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