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Slow-Cooker Venison Recipe

   
 

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     Slow-Cooker Venison

Category   Entrees - Maindishes
Sub Category   None
Servings   Family
Preptime   7 Hours
Ingredients
4 Pounds Venison Rump Roast
1 12 Ounce Can or Bottle Beer
1 10.5 Ounce Can Condensed French Onion Soup
1 10.5 Ounce Can Beef Broth
6 French Rolls
2 Tablespoons Butter
 
Instructions
Trim excess fat from the rump roast. Place in a Slow Cooker. Add the beer, onion soup and beef broth. Cook on low setting for 7 hours.
Split French rolls and spread with butter. Put in microwave until heated throughout.
Slice the meat on the diagonal and place on the rolls.
Serve the sauce for dipping.


Originally Submitted 10/16/2012





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