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Soft Snickerdoodle Cookies Recipe

   
 

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     Soft Snickerdoodle Cookies

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   24
Preptime   15min

Ingredients
1 cup butter
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt (optional)
3 tablespoons sugar
3 teaspoons cinnamon
 

Instructions
1. Preheat oven to 350°F.
2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl. Add flour, cream of tartar, baking soda and salt into the bowl and blend into butter mixture.
3. Chill dough, for about 10-15 minutes in the fridge. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl. (more may be needed)
4. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture. Place on parchment paper and bake for 10min


Originally Submitted
10/16/2012





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