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Spicy Remoulade Sauce Recipe

   
 

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     Spicy Remoulade Sauce

Category   Sauces
Sub Category   None
Servings   makes 2 cups

Ingredients
1 1/4 c mayo
1 hard cooked egg, finely chopped
1 T minced cornichons
1 T drained capers
1 garlic clove, minced
2 T chopped fresh parsley
2 T chopped scallions or green onions
1 1/2 t chopped fresh tarragon
1 t dijon mustard
 
salt and ground pepper to taste

Instructions
Combine the mayo, egg, cornichons, capers, garlic, parsley, scallions, tarragon and dijon mustard in a bowl and mix well. Season with salt and pepper. Store in the fridge. You may substitute sour gherkins for the cornichons.


Originally Submitted
10/16/2012





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