|
Breaded Venison Steaks in Wine
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
Family
|
Preptime |
|
2 Hours
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 – 8 Venison Round Steaks
|
|
1 Egg - Beaten
|
|
1 Cup Cracker Crumbs
|
|
½ Cup Flour
|
|
4 Tablespoons Cooking Oil
|
|
1 Onion – Chopped
|
|
1 Can Mushrooms – Drained
|
|
1 Cup Red Wine
|
|
Salt and Pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Dip steak in egg, roll in mixture of cracker crumbs, flour, salt and pepper.
|
|
|
Brown steaks in oil. Place in a baking dish
|
|
|
and cover with onion, mushrooms and wine.
|
|
|
Bake covered at 350 degrees for 1 1/2 hours.
|
|
|
Originally Submitted
10/16/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Breaded Venison Steaks in Wine recipe to your own private DesktopCookbook.
|