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Wild-Rice Dressing Recipe

   
 

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     Wild-Rice Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Family
Preptime   30 Minutes

Ingredients
1 Medium Butternut Squash
2 Ounces Olive Oil
Salt and Pepper to Taste
¾ Cup Pumpkin Seeds, Shelled
1 Cup Italian Parsley
1 Cup Dried Cranberries
1 Ounce Sherry Vinegar
3 to 4 Cups Wild Rice, Cooked
 

Instructions
Peel, remove seeds and dice squash. Toss with a small amount of olive oil, salt and pepper.
Roast pumpkin seeds in oven for about 10 minutes, set aside. Using the same pan, roast the butternut squash for about 10 minutes.
Fold together squash, parsley and cranberries. In a separate container combine oil and vinegar. Mix all together (except seeds) and allow to set for at least an hour. Serve at room temperature.
Serve at room temperature.


Originally Submitted
10/16/2012





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