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Appetizers
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None
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12 Mini
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| Preptime |
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30 Minutes
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Ingredients |
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1 Pound Crab Meat
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1/2 Loaf of Bread
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3/4 Cup Milk
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2 Eggs, Well Beaten
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1/4 Teaspoon Dry Mustard
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1 Tablespoon Worchestershire Sauce
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1 Small Bell Pepper, Chopped Finely
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Salt to Tast
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Instructions |
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Tear bread into small pieces and soak bread crumbs in milk.
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Add other ingredients and mix well.
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Drop by spoonfuls into very hot well greased skillet. Brown on both sides and serve hot with slices of lemon.
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Originally Submitted
10/17/2012
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