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Crab Cakes Recipe


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     Crab Cakes

Category   Appetizers
Sub Category   None
Servings   12 Mini
Preptime   30 Minutes

1 Pound Crab Meat
1/2 Loaf of Bread
3/4 Cup Milk
2 Eggs, Well Beaten
1/4 Teaspoon Dry Mustard
1 Tablespoon Worchestershire Sauce
1 Small Bell Pepper, Chopped Finely
Salt to Tast

Tear bread into small pieces and soak bread crumbs in milk.
Add other ingredients and mix well.
Drop by spoonfuls into very hot well greased skillet. Brown on both sides and serve hot with slices of lemon.

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