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Plum Kuchen Recipe

   
 

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     Plum Kuchen

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 c. unsalted butter, softened
1/2 c. & 1T. sugar, divided
1/4 c. brown sugar
1 egg
1/2 c.sour cream
1/2 t. vanilla
1 c. flour
1/2 t. baking powder
1 lb plums (4) unpeeled, sliced (1 in) ( about 3 c)
 
2 T. honey
1/4 t. cinnamon

Instructions
Heat oven to 350. Spray bottom of 9 inch round pan with cooking spray; sprinkle lightly with flour. Beat butter, 1/2 c. sugar and brown sugar in large bowl at medium speed 3 minutes or until fluffy. Beat in egg just until blended. Beat in sour cream and vanilla. Whisk flour and baking powder in small bowl; beat into batter at low speed 1 minute or until just moistened. Spread batter in pan. Arrange plums over batter; sprinkle with remaining 1 T. sugar. Bake 55-60 minutes or until cake is puffed and golden brown. Cool on wire rack 30 minutes or until warm. Warm honey in microwave-safe bowl in microwave 20-30 seconds. Stir in cinnamon ; brush over plums. Serve warm.


Originally Submitted
10/17/2012





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