Free Online Recipes
|

Sign Up login
 
 

Cheesy Potato Pancakes with Jalapeno Sour Cream Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cheesy Potato Pancakes with Jalapeno Sour Cream

Category   Appetizers
Sub Category   None

Ingredients
1 cup red potatoes, grated with a cheese grater
1 egg
1 tbs masa (corn flour used to make corn tortillas)
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
pinch cayenne
1/4 cup olive oil
1/4 cup cheddar cheese, shredded
 
1 cup sour cream
1 jalapeno, diced, stem and seeds removed
1/4 tsp smoked paprika

Instructions
Place grated potatoes between several sheets of paper towels, press to remove some of the moisture. In a bowl, combine the grated potato, egg, masa, salt, pepper, cayenne and onion powder, mix until combined. Heat olive oil over medium high heat until hot but not smoking. Form potatoes into silver dollar sized pancakes about 1/4 inch thick. Add to the pan and cook until browned, about 2 minutes, then flip pancake. Top the pancakes with a small amount of cheddar cheese, cook until cheese is melted and underside of the pancake is browned, about an additional 3 minutes. Remove from pan and allow to drain on a paper towel. In a bowl, combine the sour cream, jalapenos and smoked paprika, mix. Top the potato pancakes with sour cream. Serve warm.


Originally Submitted
10/18/2012





0 Out of 5 from 0 reviews

You can add this Cheesy Potato Pancakes with Jalapeno Sour Cream recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.