Boil kraut 5 minutes; drain and cool. Add onions & peppers. Boil sugar & vinegar just until sugar dissolves. Pour over kraul mixture. Stir and add oil. When cold add celery. Stir and leave overnight.
Originally Submitted
10/18/2012
0 Out of 5 from
0 reviews
You can add this Kraut Salad recipe to your own private DesktopCookbook.
