Free Online Recipes

Sign Up login

Warm Caramel Apple Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Warm Caramel Apple Cake

Category   Desserts - Breads
Sub Category   None
Servings   15

1/2 c butter
1/4 c. whipping cream
1 c. brown sugar
1/2 c. chopped pecans
2 large cooking apples, peeled, cored & thin sliced
1 box yellow cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1/4 t. apple pie spice
2/3 c. whipped fluffy white frosting
1/2 c. frozen whipped topping,
carmel topping, if desired

Heat oven to 350 . In 1 qt heavy saucepan, cook butter whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into a 9x13 pan. Sprinkle with pecans; top with apple slices. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with mixer on low until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apples. Bake at 40-45 minutes or until tests done. Cool in pan 10 minutes. Loosen sides of cake from pan. Carefully invert pan onto serving platter. Let pan remain over cake about 1 minutes so carmel drizzles over cake. Remove pan. In small bowl, mix frosting and whipped topping, Serve warm cake topped with frosting mixture drizzled with carmel topping.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Warm Caramel Apple Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.