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Warm Caramel Apple Cake Recipe

   
 

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     Warm Caramel Apple Cake

Category   Desserts - Breads
Sub Category   None
Servings   15

Ingredients
Cake
1/2 c butter
1/4 c. whipping cream
1 c. brown sugar
1/2 c. chopped pecans
2 large cooking apples, peeled, cored & thin sliced
1 box yellow cake mix
1 1/4 c. water
1/3 c. oil
 
3 eggs
1/4 t. apple pie spice
Topping
2/3 c. whipped fluffy white frosting
1/2 c. frozen whipped topping,
carmel topping, if desired

Instructions
Heat oven to 350 . In 1 qt heavy saucepan, cook butter whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into a 9x13 pan. Sprinkle with pecans; top with apple slices. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with mixer on low until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apples. Bake at 40-45 minutes or until tests done. Cool in pan 10 minutes. Loosen sides of cake from pan. Carefully invert pan onto serving platter. Let pan remain over cake about 1 minutes so carmel drizzles over cake. Remove pan. In small bowl, mix frosting and whipped topping, Serve warm cake topped with frosting mixture drizzled with carmel topping.


Originally Submitted
10/18/2012





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