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Cake- Beat eggs until very foamy. Beat in oil, juice and schnapps; mix thoroughly. Add dry cake mix a little at a time; add dry pudding mix. Beat 3 minutes. Pour into greased bundt pan. Bake at 350 for 50 minutes. Cool upright in pan for 30 minutes.
Glaze- Put all ingredients in bowl as listed; peach Schnapps, butter, orange extract and powdered sugar. Beat with mixer on high until smooth. Drizzle over cooled cake.
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