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Fuzzy Navel Cake Recipe

   
 

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     Fuzzy Navel Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
Cake
4 large eggs
1/2 c. oil
6 oz. orange juice
4 oz. peach schnapps
1 box yellow cake mix
1 small box instant vanilla pudding mix
Glaze
 
1/3 c. peach schnapps
3 T. soft butter
2 t. orange extract
3 c powdered sugar

Instructions
Cake- Beat eggs until very foamy. Beat in oil, juice and schnapps; mix thoroughly. Add dry cake mix a little at a time; add dry pudding mix. Beat 3 minutes. Pour into greased bundt pan. Bake at 350 for 50 minutes. Cool upright in pan for 30 minutes. Glaze- Put all ingredients in bowl as listed; peach Schnapps, butter, orange extract and powdered sugar. Beat with mixer on high until smooth. Drizzle over cooled cake.


Originally Submitted
10/18/2012





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