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Dutch Apple Cake Recipe

   
 

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     Dutch Apple Cake

Category   Desserts - Breads
Sub Category   None
Servings   10-12

Ingredients
3 medium tart apples, peeled and cut into 1/4in. slices
3 T. &1 c sugar, divided
1 t. cinnamon
2/3 c. butter, softened
4 eggs
 

Instructions
In a large bowl, combine apples, 3 T. sugar and cinnamon; let stand for 1 hour. In another bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. Transfer to greased 9x5 loaf pan. Push apple slices vertically into batter , placing them close together. Bake at 300 for 1 1/2-1 3/4 hour or until it tests done. cool 10 minutes before removing from pan to rack. Serve warm.


Originally Submitted
10/18/2012





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