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Combine the bread crumbs, parmesan cheese,
paprika, salt and pepper in a shallow pie plate.
Place the butter in another shallow pie plate and
melt in the microwave. Taking one piece of chicken
at a time, dip both sides of the chicken in the
butter, then in the breadcrumbs. Lay the chicken
on the foiled lined baking dish. Pour any
remaining butter on top of the chicken.
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