Preheat oven to 375 degrees F. Combine hashbrowns,
sour cream, cream of chicken soup, cheese, and onion
in a large mixing bowl. Pour into casserole dish.
Crunch flakes in large bowl (may not need entire
box). Melt butter and mix with crunched flakes.
Spread mixture over hashbrowns.
Bake for approximately 50 minutes. (Do not cover.)
Originally Submitted
10/18/2012
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