Preheat oven to 400 degrees F. Boil chicken with bouillon cubes until done. Keep broth.
Melt butter. Pour butter over stuffing in bowl and
mix well.
In different bowl, combine soups and 2 cans of
broth.
In a casserole dish, put a layer of stuffing, layer
of chicken, layer of soup. Repeat until all
ingredient used up, finishing with a top layer of
stuffing. Bake about 30 minutes, until it bubbles.
Originally Submitted
10/18/2012
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