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In a mixer bowl, combine the cake flour, sugar, salt, baking powder and baking soda and mix to combine.
Add the buttermilk, butter, vanilla and almond extract and eggs. Mix well. don not over beat, mix just until ingredients are combined. S
Pour into a greased and floured bundt pan.
Baek at 325 for 1to 1 1/4 hours or until test done.
In the pan pierce the hot cake with fork tines or bamboo skewer; pour half glaze slowly over cake.
Cool in the pan for 15 minutes, then flip out onto cake plate. Pour remaining sauce over the cake.
Serve with fruit or ice cream. Refrigerate leftovers
Glaze-
Combine all ingredients, except vanilla, in a saucepan. Bring to a slow boil over medium heat. Stir in vanilla, set aside to slightly cool.
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