Free Online Recipes
|

Sign Up login
 
 

Banana Split Brownie Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Banana Split Brownie Cake

Category   Desserts - Breads
Sub Category   None
Servings   14

Ingredients
2 packages fudge brownie mixes (13 oz each)
1 qt. strawberry ice cream, softened
3 larg firm bananas, halved lengthwise
1 c. hot fudge ice cream topping, warmed
1 qt. vanilla ice cream , softened
3/4 c. chopped pecans
 

Instructions
Arrange brownies in a greased 9 inch springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm. arrange bananas over ice cream, cutting to fit as needed. Spread with hot fudge topping and then vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months. Remove from freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.


Originally Submitted
10/18/2012





0 Out of 5 from 0 reviews

You can add this Banana Split Brownie Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.