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Banana Split Brownie Cake Recipe


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     Banana Split Brownie Cake

Category   Desserts - Breads
Sub Category   None
Servings   14

2 packages fudge brownie mixes (13 oz each)
1 qt. strawberry ice cream, softened
3 larg firm bananas, halved lengthwise
1 c. hot fudge ice cream topping, warmed
1 qt. vanilla ice cream , softened
3/4 c. chopped pecans

Arrange brownies in a greased 9 inch springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm. arrange bananas over ice cream, cutting to fit as needed. Spread with hot fudge topping and then vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months. Remove from freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.

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