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Best Banana Cake Recipe


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     Best Banana Cake

Category   Desserts - Breads
Sub Category   None
Servings   16

1 1/2 c bananas,mashed ripe
2 t. lemon juice
3 c flour
1 1/2 t. baking soda
1/4 t. salt
3/4 c butter, softened
2 1/8 c sugar
3 eggs
2 t. vanilla
1 1/2 c. buttermilk
1/2 c butter , softened
8 oz cream cheese, softened
1 t. vanilla
3 1/2 c. powdered sugar
chopped walnuts

Preheat oven to 275. Grease and flour a 9x13 pan. In a small bowl, mix mashed banana with lemon juice and set aside In a medium bowl, mix flour, baking soda and salt; set aside. In large bowl, cream 3/4 c. butter and 2 1/8 c sugar until light and fluffy. Beat ein eggs, one at a time, then stir in vanilla. Beat in flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan and bake in preheated oven for 1 hour or until it tests done. Remove from oven and place directly into freezer for 45 minutes. this will make the cake very moist. Frosting- Cream butter and cream cheese until smooth. Beat in vanilla, add powdered sugar and beat on low speed until combined; then on high speed until frosting is smooth. Spread on cooled cake. Sprinkle chopped walnuts over top of frosting.

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