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Creamy Buttermilk-Herb Potato Salad Recipe

   
 

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     Creamy Buttermilk-Herb Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
3 lbs small red potatoes, quartered
1/2 cup creme fraiche or sour cream
1/3 cup fat-free buttermilk
1/4 cup chopped fresh parsley
2 Tbsp chopped fresh chives
1 Tbsp chopped fresh dill
1 1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 large garlic clove, minced
 

Instructions
Place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until just tender; drain. Cool for 30 minutes.
Combine creme fraiche and remaining ingredients in a large bowl; stir with a whisk. Add warm potatoes; toss gently to coat. Serve at room temperature or chilled.


Originally Submitted
10/19/2012





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