Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425 for 10 minutes or until bread is lightly toasted. Cool slightly.
Reduce oven temperature to 350 degrees.
Combine milk and eggs, stirring well with a whisk. Divide the egg mixture evenly among the bread cups. Sprinkle bacon evenly among tarts; top each tart with one Tbsp of cheese. Bake at 350 for 15 minutes or until set.
Originally Submitted
10/19/2012
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