Free Online Recipes
 |  

Sign Up login
 
 

Gazpacho Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Gazpacho

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8

Ingredients
1 c cubed trimmed french bread
1/3 c extra virgin olive oil
1/4 c red wine vinegar
1 T chopped garlic
10-12 med red tomatoes, peeled, seeded
1 cucumber, peeled, seeded
1 red bell pepper, seeded, cut into quarters
1 med red onion, cut into quarters
1/2 c tomatillo quarters, optional
 
salt and pepper to taste
1 c tomato juice, if needed

Instructions
Puree the french bread, olive oil, vinegar and garli in a food processor. Pour into a large bowl. Add the tomatoes, cucumber, bell pepper, onion and tomatillo quarters to the food processor container. Process until pureed. Add tot eh bread puree and whisk until combined. Season with salt and pepper. Add tomato juice f needed to make the desired consistency. Chill, covered, 2-3 hours. Ladle into chilled soup bowls. Garnish with diced red or white onion, chopped scallions, toasted croutons and diced tomatoes. You may add a dash of hot sauce and, if the tomatoes lack flavor, add 1 c tomato juice.
VARIATION- White Gazpacho, substitute 2 additional cucumbers for the red tomatoes. Use green bell pepper instead of the red. use 1/2 c almond flour instead of the pureed bread mixture.
Yellow Tomato Gazpacho, use yellow tomatoes and bell peppers instead of the red, a white onion instead of the red onion, and white wine vinegar instead of the red wine vinegar. Garnish with chopped fresh cilantro.


Originally Submitted
10/19/2012





0 Out of 5 from 0 reviews

You can add this Gazpacho recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.