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Combine cream cheese, chicken breast, salt, pepper, mil and
chives in a medium bowl.
Unfold crescent rolls and make 2 triangles into 1 rectangle.
Place a dollop of chicken mixture onto center of rectangle.
Overlap short end to seal and then pinch the other ends to make
a package.
Brush melted buter over tops and sprinkle with bread crumbs.
Bake in preheated 350 degree oven for about 20 minutes or until
golden brown.
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