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2 T olive oil
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1 red or yellow bell pepper, cut into julienne strips
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1 med zucchini, cut into 1/2 inch half moon slices
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1 lb uncooked peeled shrimp
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4 garlic cloves, minced
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1/2 c diagonally sliced scallions
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6 oz snow peas
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1/4 c lemon juice
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zest of 1 lemon
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salt and pepper to taste
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1/2 c fresh parsley, coarsely chopped
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1/4 c chopped chives
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