Brown the shallots in the olive oil in a heavy saute pan. Add the mushrooms. Saute until brown. Add the wine, vinegar, beef stock and tomato paste. Simmer for 5 minutes. Add salt and pepper.
Originally Submitted
10/20/2012
0 Out of 5 from
0 reviews
You can add this Mushroom Sauce for Steaks recipe to your own private DesktopCookbook.
